Cranberry Upside - Down Cake

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Add water to juice to measure 1-1/4 cups; set aside.
3. 3
   Pour butter into a greased 13 X 9 X 2 inch baking dish.
4. 4
   Sprinkle brown sugar evenly over melted butter, then cranberries and walnuts.
5. 5
   Top with pineapple.
6. 6
   Keep all fairly even.
7. 7
   In mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice.
8. 8
   Beat on medium speed for 2 minutes.
9. 9
   Pour into prepared pan.
10. 10
    Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
11. 11
    Cool for 10 minutes before inverting onto a large serving platter.
12. 12
    (Top will have an uneven appearance).
13. 13
    Cool down to room temperature.
14. 14
    Cover with plastic wrap until ready to serve.