Easy Tofu for Everyone

Directions

1. 1
   To drain tofu: Cut tofu into thirds to yield three 1/2 inch thick flat rectangles.
2. 2
   Place rectangles side-by-side between several layers of paper-towels or dish-towels and cover with a cookie-sheet or anything else flat.
3. 3
   Place weight on the top (a soup-pot filled with water works well).
4. 4
   Leave it for at least half an hour.
5. 5
   The longer you leave it the drier it will be and the less time it will take to cook.
6. 6
   Two hours is probably a little excessive.
7. 7
   In a bowl, mix together soy sauce, sesame oil, and curry paste (use a fork or back of a spoon to mix paste in).
8. 8
   Once Tofu is drained, crumble it into bowl with your hands, and mix with a fork till all pieces are covered.
9. 9
   Don't worry of the pieces are different sizes.
10. 10
    Leave it while you preheat oven to 350 degrees.
11. 11
    Spread Tofu in the bottom of an ungreased 9 x 13 Pyrex pan or foil-lined cookie sheet.
12. 12
    Bake for 15 - 30 minutes (time changes depending on how long it was drained), stirring at least once in the middle.
13. 13
    When it's tosty and golden-brown all over it's done.