Cranberry Vinaigrette

5 ingredients
4 steps

Ingredients

  • 1 cup jellied cranberry sauce
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 18 teaspoon cardamom
  • 12 cup oil

Directions

  1. 1
    Put all ingredients, except the oil in a blender.
  2. 2
    Blend for a few seconds at high speed.
  3. 3
    Remove the cap in the center of the blender; place lid back on blender.
  4. 4
    With the blender running, SLOWLY add oil through the hole in the lid.

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