Cranberry Walnut Salad

Directions

1. 1
   In a food processor combine cranberries and sugar. Process until cranberries are chopped very very small. Set this mixture aside.
2. 2
   Drain pineapple, and reserve the liquid.
3. 3
   Pour jello into a bowl and dissolve with 1 cup bowling water. When jello is dissolved, mix in reserved pineapple juice and place in refrigerator until set.
4. 4
   When jello is set mix in cranberries, cool whip, and walnuts. Stir until all is combined.
5. 5
   Refrigerate until ready to serve.