Pasta Carbonara
8 ingredients
8 steps
Ingredients
- 3 cups uncooked penne pasta
- 6 slices bacon, diced
- 2 garlic cloves, minced
- 12 cup onion, diced
- 1 14 cups milk
- 1 (8 ounce) package cream cheese, softened & cubed
- 12 cup butter, cubed
- 12 cup grated parmesan cheese
Directions
-
1Cook pasta according to package directions, drain.
-
2Meanwhile, in a large skillet, cook bacon until crisp.
-
3Remove to paper towels, reserve 3 Tablespoons drippings,
-
4Saute garlic and onion in drippings until tender.
-
5Add the milk, cream cheese and butter; stir until smooth.
-
6Stir in the Parmesan cheese and bacon; heat through.
-
7Toss with pasta.
-
8Serve.
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