Cranberry & Walnut Swirl Coffee Cake

Name: Cranberry & Walnut Swirl Coffee Cake
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 cup sour cream; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup chopped walnuts; 1 cup confectioners' sugar; 2 tablespoons water; 1/2 teaspoon almond extract

14 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 cup sour cream
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons water
1/2 teaspoon almond extract

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine the flour, baking powder, baking soda and salt. Gradually add to creamed mixture.
2

Spread half of the batter into a greased and floured 10-in. fluted tube pan. Spoon half of the cranberry sauce over batter; cut through batter with a knife to swirl the cranberry sauce. Layer with remaining batter and cranberry sauce; sprinkle with walnuts.
3

Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean.
4

Cool for 15 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over warm cake.