Cranberry Wild Rice

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice
  • 1 c. raw cranberries (fresh or frozen)
  • 1 c. diced celery
  • 1/2 c. chopped cashews
  • 1 tsp. grated orange rind
  • 1/2 c. sugar

Directions

  1. 1
    Cook rice according to package.
  2. 2
    Stir in cranberries.
  3. 3
    Cook until berries begin to pop.
  4. 4
    Add celery, cashews, orange rind and sugar.
  5. 5
    Spoon into 1 1/2-quart casserole.
  6. 6
    Cover tightly and bake at 350° for 30 to 40 minutes.
  7. 7
    Is very good with fowl.

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