Cranbery Mueslie

Name: Cranbery Mueslie
Ingredients: 12 cup low-fat plain Greek yogurt; 12 cup unsweetened cranberry juice; 6 tablespoons steel cut oats; 2 tablespoons unsweetened dried cranberries; 1 tablespoon unsalted sunflower seeds; 1 tablespoon wheat germ; 2 teaspoons honey; 14 teaspoon vanilla extract; 1 pinch salt

9 ingredients

4 steps

Ingredients

12 cup low-fat plain Greek yogurt
12 cup unsweetened cranberry juice
6 tablespoons steel cut oats
2 tablespoons unsweetened dried cranberries
1 tablespoon unsalted sunflower seeds
1 tablespoon wheat germ
2 teaspoons honey
14 teaspoon vanilla extract
1 pinch salt

Directions

1

Combine the yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla extract, and salt in a medium size mixing bowl.
2

Cover and refrigerate the mixture for at least 8 hours.
3

This recipe is a great one to make a day ahead.
4

It can be left for 24 hours refrigerated.