Caramel Pie

Directions

1. 1
   Fill a large saucepan with water.
2. 2
   Drop entire can of Eagle Brand milk into water when it begins to boil.
3. 3
   Boil 2 hours, never letting the water level fall below the top of the can.
4. 4
   Let cool for 1 hour, then pour into pie crust.
5. 5
   Top with Cool Whip and refrigerate 2 hours before serving.