Cranraspberry Yogurt Pie

6 ingredients
5 steps

Ingredients

  • 1 box Raspberry Jell-O
  • 1 cup boiling water
  • 1 can whole Cranberry
  • 16 oz Yogurt
  • 8 oz Cool whip
  • 24 each mini pie shell

Directions

  1. 1
    Mix water and jello until all disolved
  2. 2
    Mix in the cranberries
  3. 3
    When this begins to set add yogurt
  4. 4
    Let set then fold in the cool whip
  5. 5
    Pour into the shell

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