Bayou Chicken
18 ingredients
10 steps
Ingredients
- vegetable oil cooking spray
- 1 teaspoon cooking oil
- 2/3 cup coarsely chopped onion
- minced garlic
- 1 lb boneless skinless chicken breast, cut into bite sized pieces
- 1 cup peeled cubed eggplant
- 1/2 cup chopped green bell pepper
- 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
- 1 teaspoon dried whole thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon hot sauce
- 1 cup thinly sliced zucchini
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 1/2 cups hot cooked long-grain rice
Directions
-
1Coat a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.
-
2Add onion and garlic; saute until tender.
-
3Add chicken; saute 3 minutes or until chicken looses it's pink color, stirring constantly.
-
4Add eggplant and next 9 ingredients (green bell pepper through zucchini).
-
5Bring to a boil; cover.
-
6Reduce heat, and simmer 10 minutes.
-
7Combine cornstarch and water, add to skillet, stirring well.
-
8Cover and cook 5 minutes or until zucchini is tender.
-
9Remove from heat; let stand 5 minutes.
-
10Serve over rice.
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