Bayou Chicken

18 ingredients
10 steps

Ingredients

  • vegetable oil cooking spray
  • 1 teaspoon cooking oil
  • 2/3 cup coarsely chopped onion
  • minced garlic
  • 1 lb boneless skinless chicken breast, cut into bite sized pieces
  • 1 cup peeled cubed eggplant
  • 1/2 cup chopped green bell pepper
  • 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
  • 1 teaspoon dried whole thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon hot sauce
  • 1 cup thinly sliced zucchini
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 1/2 cups hot cooked long-grain rice

Directions

  1. 1
    Coat a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.
  2. 2
    Add onion and garlic; saute until tender.
  3. 3
    Add chicken; saute 3 minutes or until chicken looses it's pink color, stirring constantly.
  4. 4
    Add eggplant and next 9 ingredients (green bell pepper through zucchini).
  5. 5
    Bring to a boil; cover.
  6. 6
    Reduce heat, and simmer 10 minutes.
  7. 7
    Combine cornstarch and water, add to skillet, stirring well.
  8. 8
    Cover and cook 5 minutes or until zucchini is tender.
  9. 9
    Remove from heat; let stand 5 minutes.
  10. 10
    Serve over rice.

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