Crawfish Au Gratin

11 ingredients
6 steps

Ingredients

  • 1 bunch green onion, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. cream
  • 1 tsp. salt
  • 1 tsp. liquid crawfish boil
  • 1/4 tsp. garlic powder
  • 6 oz. American cheese, grated
  • 3 oz. Swiss cheese, grated
  • 1 lb. crawfish tails
  • bread crumbs

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add flour and seasoning.
  3. 3
    Add cream. Stir in cheese into hot mixture until melted.
  4. 4
    Add crawfish and cook 10 minutes on low heat.
  5. 5
    Pour mixture into buttered casserole dish; top with bread crumbs.
  6. 6
    Bake at 350°, uncovered, until bubbly.

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