Crawfish Bread

Name: Crawfish Bread
Ingredients: 1 loaf French bread; 1 block margarine; 1 small onion, chopped fine; 1 tsp. chopped garlic; 1/2 c. chopped bell pepper; 1 Tbsp. parsley; 6 oz. Provolone cheese; 6 oz. Mozzarella cheese; 6 oz. mild Cheddar cheese; 1/2 to 1 lb. crawfish tails; seasoned salt to taste

11 ingredients

6 steps

Ingredients

1 loaf French bread
1 block margarine
1 small onion, chopped fine
1 tsp. chopped garlic
1/2 c. chopped bell pepper
1 Tbsp. parsley
6 oz. Provolone cheese
6 oz. Mozzarella cheese
6 oz. mild Cheddar cheese
1/2 to 1 lb. crawfish tails
seasoned salt to taste

Directions

1

Slice French bread in half.
2

In pan, melt margarine, add onion, bell pepper, garlic, saute a few minutes, then add crawfish, parsley and seasoned salt.
3

Saute for about 10 minutes. Add cheese, stir until cheese is melted.
4

Spread on French bread. Bake in 400° oven for about 15 minutes.
5

Cut into pieces and enjoy.
6

Shrimp may be substituted for crawfish.