Raspberry Rectangles

10 ingredients
9 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. sugar
  • 1 egg
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. coconut
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla
  • 2 c. flour plus 1 Tbsp.
  • 1 (12 oz.) jar raspberry jam

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and vanilla.
  3. 3
    Mix, then add all dry ingredients.
  4. 4
    Add coconut and nuts.
  5. 5
    Pat 2/3 of mix into 9 x 13-inch pan.
  6. 6
    Then spread jam over this.
  7. 7
    Add remaining mix on top and pat down.
  8. 8
    Bake at 350° for about 30 minutes.
  9. 9
    Sprinkle with 10x sugar.

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