Raspberry Rectangles
10 ingredients
9 steps
Ingredients
- 3/4 c. margarine
- 1 c. sugar
- 1 egg
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 c. coconut
- 1/2 c. chopped nuts
- 1 tsp. vanilla
- 2 c. flour plus 1 Tbsp.
- 1 (12 oz.) jar raspberry jam
Directions
-
1Cream butter and sugar.
-
2Add egg and vanilla.
-
3Mix, then add all dry ingredients.
-
4Add coconut and nuts.
-
5Pat 2/3 of mix into 9 x 13-inch pan.
-
6Then spread jam over this.
-
7Add remaining mix on top and pat down.
-
8Bake at 350° for about 30 minutes.
-
9Sprinkle with 10x sugar.
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