Ginger Lassi

Directions

1. 1
   Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
2. 2
   Hold the ginger over the yogurt and squeeze out all of its liquid.
3. 3
   Discard the ginger pulp in your hands.
4. 4
   Add the salt and cumin seeds to the yogurt and mix well.
5. 5
   Slowly pour in about 1/2 cup of water, mixing as you go.
6. 6
   Add ice and mix again.
7. 7
   Taste for balance of flavor.
8. 8
   Pour into serving glass.