Crawfish Bread

Name: Crawfish Bread
Ingredients: 1 loaf French bread, sliced lengthwise; 1 (16 ounce) package frozen crayfish tails; 1/4 teaspoon cayenne pepper; 2 tablespoons butter; 1 (16 ounce) jar alfredo sauce; 1 (16 ounce) package frozen chopped spinach; 1 (8 ounce) jar marinated artichokes; 1 (3 ounce) package cream cheese; 3 cups shredded monterey jack cheese; snipped fresh parsley

10 ingredients

4 steps

Ingredients

1 loaf French bread, sliced lengthwise
1 (16 ounce) package frozen crayfish tails
1/4 teaspoon cayenne pepper
2 tablespoons butter
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen chopped spinach
1 (8 ounce) jar marinated artichokes
1 (3 ounce) package cream cheese
3 cups shredded monterey jack cheese
snipped fresh parsley

Directions

1

Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
2

Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
3

Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
4

Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.