Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1/2 can Ro-Tel tomatoes; 2 1/2 c. cooked rice; 1 block oleo; 1 c. chopped onions; 1/2 c. chopped bell pepper; 4 ribs chopped celery; 2 cloves minced garlic; onion tops; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 lb. crawfish tails; 1/4 c. Italian bread crumbs

12 ingredients

5 steps

Ingredients

1/2 can Ro-Tel tomatoes
2 1/2 c. cooked rice
1 block oleo
1 c. chopped onions
1/2 c. chopped bell pepper
4 ribs chopped celery
2 cloves minced garlic
onion tops
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 lb. crawfish tails
1/4 c. Italian bread crumbs

Directions

1

Saute vegetables in oleo until tender.
2

Add crawfish and soups.
3

Heat well until bubbly. Stir in rice and bread crumbs. Pour into 2-quart casserole.
4

Top with additional bread crumbs. Bake 30 minutes at 350°.
5

You may add 1/2 pound crab meat.