Rice Pilaf

7 ingredients
7 steps

Ingredients

  • 2 c. chopped celery or 3/4 tsp. celery salt
  • 1/2 c. dried onions
  • 4 1/2 c. raw rice
  • 3/4 c. butter
  • 1/2 tsp. pepper
  • 1 tsp. poultry seasoning
  • 10 1/2 c. chicken broth, heated

Directions

  1. 1
    Melt butter in 4-quart saucepan over medium heat.
  2. 2
    Add rice and saute, stirring constantly until golden brown.
  3. 3
    Place in roasting pan.
  4. 4
    Combine all other ingredients and pour over rice. Cover lightly.
  5. 5
    Bake at 350° for approximately 45 minutes to 1 hour.
  6. 6
    Let stand 15 minutes.
  7. 7
    Fluff with fork before serving.

Products Matching These Ingredients

More Recipes to Try