Microwave Fresh Cream-Style Corn

Directions

1. 1
   Shuck, silk and wash corn.
2. 2
   Split each row of kernels with sharp knife.
3. 3
   Carefully slice just the tips of corn into a large bowl.
4. 4
   Using dull side of knife, run it down the cob to extract all the milky pulp from corn.
5. 5
   Put cut off corn into deep microwave dish with butter, salt and pepper.
6. 6
   Cook, covered, on High for 10 minutes.
7. 7
   Add milk and arrowroot or cornstarch.
8. 8
   If you like it thicker, add more.
9. 9
   Cook on 70% power for 6 to 10 minutes, stirring every 2 minutes until desired consistency.