Crawfish Casserole

13 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. chopped onion
  • 1 bell pepper
  • 1/2 tsp. garlic salt
  • 2 stalks celery, chopped
  • 1 small can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 2 c. cooked rice
  • 1/4 c. chopped parsley
  • 2 lb. crawfish tails
  • 1 can or pkg. whole kernel corn, drained
  • bread crumbs
  • seasoning to taste

Directions

  1. 1
    Saute onion, pepper and celery in margarine.
  2. 2
    Add crawfish and Ro-Tel tomatoes.
  3. 3
    Cook 5 minutes. Add soup and corn and cook 5 minutes longer.
  4. 4
    Add 2 cups cooked rice (a little more may be added if desired) and parsley.
  5. 5
    If you like seafood hot or spicy, add more seasoning to taste.
  6. 6
    Put into greased casserole; cover with bread crumbs and bake 1/2 hour at 350° or until center begins to bubble.

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