Crawfish Casserole
5 ingredients
3 steps
Ingredients
- 1 lb. crawfish tails and fat
- 1 can cream of onion soup
- 1 can cream of mushroom soup
- 1/2 c. uncooked rice
- 1/4 tsp. red pepper
Directions
-
1Mix all ingredients thoroughly.
-
2Bake in covered dish for 1 hour at 350° or until done.
-
3Do not add salt.
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