Pork and Cider

Directions

1. 1
   Peel and chop the onion.
2. 2
   Put the onion in the bottom of a large casserole.
3. 3
   Put the chops on the top.
4. 4
   Peel the apple, discarding the seeds and core.
5. 5
   Slice the apple and spread over the chops.
6. 6
   Add the cider.
7. 7
   Put the lid on the casserole.
8. 8
   Cook for two hours at 150F, 300F, Gas mark 2.
9. 9
   Serve with rice and salad or potatoes and green vegetable.