Crawfish Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 can mushroom soup
  • 1 can nacho cheese soup
  • 2 1/2 to 3 c. cooked rice
  • 1 small jar chopped pimentos
  • 1 each: chopped onion and bell pepper

Directions

  1. 1
    Saute onion and bell pepper in 1 stick oleo.
  2. 2
    Add seasoned crawfish, soups, rice and pimentos.
  3. 3
    Mix well and pour into a 3-quart casserole dish.
  4. 4
    Cover and bake in a 350° oven for about 30 minutes (until hot and bubbly).
  5. 5
    Increase baking time if double recipe.
  6. 6
    Serves 4 to 6.

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