Rice-Nut Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. wild and long grain rice
  • 1 can cream of mushroom soup
  • 1 (2 oz.) can sliced mushrooms, drained
  • 1/4 c. margarine
  • 1 1/4 c. water
  • 1/2 c. sliced green onions
  • 1/2 c. slivered almonds
  • 1 c. sliced water chestnuts

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into dish and cover with foil.
  3. 3
    Bake at 325°, stirring every 20 minutes until margarine melts.
  4. 4
    Reduce heat to 300° and bake 2 to 2 1/2 hours.

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