Philly Bread

Directions

1. 1
   Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
2. 2
   Add eggs, one at a time, mixing well after each addition. Gradually add 2 cups of flour mixed with baking powder.
3. 3
   Combine. Combine 1/4 cup flour with candied fruit and pecans.
4. 4
   Fold into batter.
5. 5
   Grease a 10-inch Bundt pan.
6. 6
   Sprinkle with chopped pecans. Pour batter into pan.
7. 7
   Cook at 325° for 1 hour and 20 minutes.
8. 8
   Cool 5 minutes.
9. 9
   Remove from pan.
10. 10
    When totally cool, sprinkle with powdered sugar.