Crawfish Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 pkg. yellow saffron rice
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 c. margarine
  • American cheese slices (to top)

Directions

  1. 1
    Cook rice according to package.
  2. 2
    Saute pepper and onion in butter until soft.
  3. 3
    Puree tomatoes in blender and add to pepper and onion.
  4. 4
    Add crawfish and simmer for 10 minutes.
  5. 5
    Add soup and rice.
  6. 6
    Put mixture in a buttered casserole dish and top with slices of cheese.
  7. 7
    Bake in a 350° oven for approximately 45 minutes.

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