Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1 (10 ounce) package frozen seasoning, blend; 1 lb crawfish tail; 1 (8 ounce) box zatarain's yellow rice mix; 1 (10 ounce) can Ro-Tel tomatoes; 1 (10 ounce) can condensed golden mushroom soup; 1 (8 ounce) package Mexican blend cheese, shredded

6 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen seasoning, blend
1 lb crawfish tail
1 (8 ounce) box zatarain's yellow rice mix
1 (10 ounce) can Ro-Tel tomatoes
1 (10 ounce) can condensed golden mushroom soup
1 (8 ounce) package Mexican blend cheese, shredded

Directions

1

Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.
2

When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.
3

Remove cooked rice from heat and add mushroom soup to rice.
4

Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.
5

Bake at 350 for 20-30 minute.