Pat's Chicken Mole

Name: Pat's Chicken Mole
Ingredients: 2 12 lbs chicken pieces, skin on; 15 ounces chicken broth, canned; 2 ounces canned diced green chiles; 15 ounces artichoke hearts, drained (I use Polar brand); 2 medium vidalia onions, peeled and quartered; 12 cup fresh parsley, chopped; 6 medium fresh tomatoes, quartered; 4 tablespoons butter; 1 cup frozen corn; 1 cup water; 18 teaspoon adobo seasoning; 14 teaspoon ground black pepper; 12 teaspoon table salt; 1 tablespoon mole, mexican condiment (paste); 12 cup raisins (optional)

15 ingredients

3 steps

Ingredients

2 12 lbs chicken pieces, skin on
15 ounces chicken broth, canned
2 ounces canned diced green chiles
15 ounces artichoke hearts, drained (I use Polar brand)
2 medium vidalia onions, peeled and quartered
12 cup fresh parsley, chopped
6 medium fresh tomatoes, quartered
4 tablespoons butter
1 cup frozen corn
1 cup water
18 teaspoon adobo seasoning
14 teaspoon ground black pepper
12 teaspoon table salt
1 tablespoon mole, mexican condiment (paste)
12 cup raisins (optional)

Directions

1

Mash up the mole paste in the chicken broth until it is mostly dissolved.
2

Place all ingredients in a large crock pot and set on high setting for 1 hour, then reduce to the low setting for six more hours.
3

Serve chicken and sauce over cooked rice or cooked egg noodles.