S'more Truffle Pie

8 ingredients
14 steps

Ingredients

  • 8 graham crackers, finely crushed (about 1-1/3 cups crumbs)
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/4 cup sugar
  • 2/3 cup whipping cream
  • 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
  • 1/4 cup milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate.
  2. 2
    Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil.
  3. 3
    Add chocolate; stir.
  4. 4
    Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended.
  5. 5
    Pour into crust.
  6. 6
    Refrigerate 30 minutes or until firm.
  7. 7
    Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl.
  8. 8
    Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute.
  9. 9
    Refrigerate 15 minutes or until cooled.
  10. 10
    Add whipped topping; stir with wire whisk until well blended.
  11. 11
    Spread over chocolate layer in crust.
  12. 12
    Refrigerate 3 hours or until firm.
  13. 13
    Sprinkle with remaining 1/2 cup marshmallows just before serving.
  14. 14
    Store leftover pie in refrigerator.

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