Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/4 cup chopped red pepper; 1/4 cup green pepper; 1/4 cup yellow pepper; 1/4 cup sliced scallion, greens and whites; 1 cup Miracle Whip; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground cayenne pepper; 1/8 teaspoon fresh ground black pepper; 1 lb cooked crawfish tails, deveined cooked shrimp or 1 lb peeled deveined cooked shrimp; 1/2 cup breadcrumbs; 1 cup grated cheddar cheese

13 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/4 cup chopped red pepper
1/4 cup green pepper
1/4 cup yellow pepper
1/4 cup sliced scallion, greens and whites
1 cup Miracle Whip
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cayenne pepper
1/8 teaspoon fresh ground black pepper
1 lb cooked crawfish tails, deveined cooked shrimp or 1 lb peeled deveined cooked shrimp
1/2 cup breadcrumbs
1 cup grated cheddar cheese

Directions

1

Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
2

In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.
3

Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.