Easy Chicken Soup

7 ingredients
6 steps

Ingredients

  • 3 12 cups chicken broth
  • 1 teaspoon black pepper
  • 1 large carrot, Peeled & Sliced
  • 2 stalks celery, Sliced
  • 3 green onions, Sliced
  • 12 cup wide egg noodles (uncooked)
  • 1 cup cooked chicken (shredded)

Directions

  1. 1
    Heat broth, pepper, carrot, celery and green onion in saucepan over medium-high heat.
  2. 2
    Bring to a boil.
  3. 3
    Stir in noodles and chicken.
  4. 4
    Reduce heat to medium.
  5. 5
    Simmer for 10 minutes or until noodles are tender.
  6. 6
    Serve immediately.

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