Peach Trifle Recipe
9 ingredients
13 steps
Ingredients
- 1 pkg. instant Jello vanilla pudding mix
- 2 c. lowfat milk
- 1 c. heavy cream
- 2 lbs. fresh or possibly canned peaches
- 3 tbsp. sugar (if using fresh peaches)
- 1 lb. cake loaf
- 1/3 c. sherry
- 2 tbsp. 10X sugar
- 1/2 c. toasted slivered almonds
Directions
-
1Prepare pudding and set aside.
-
2Prepare peaches (and sugar, if using fresh).
-
3Slice into small bowl.
-
4In large bowl place layer of cake.
-
5Sprinkle generously with sherry.
-
6Make layer of peaches.
-
7Put part of pudding over peaches.
-
8Repeat.
-
9Whip cream with powdered sugar.
-
10Mound over dessert.
-
11Sprinkle with almonds.
-
12May be refrigerated for several hrs.
-
13Serves 8.
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