Crawfish Cornbread

12 ingredients
6 steps

Ingredients

  • 1 packages Frozen Crawfish Tails
  • 1 can Cream Style Corn
  • 1/2 Onion ( diced )
  • 1/2 Bell Pepper ( diced )
  • 1/4 cup Green Onions ( Scallions )
  • 2 cup Cheddar Cheese ( shredded )
  • 2 Eggs
  • 1 stick Butter
  • 4 tbsp Jalapeno Peppers
  • 1 box Jiffy Cornbread Mix
  • 1 tsp Salt
  • 1 tsp Baking Soda

Directions

  1. 1
    Preheat Oven to 350F
  2. 2
    Mix Dry Ingredients Together
  3. 3
    Mix the Wet Ingredients Together
  4. 4
    Now Mix ALL the Ingredients Together
  5. 5
    Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
  6. 6
    Bake in Oven 45 - 55 Minutes until Golden Brown on Top

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