Texas Caviar

Name: Texas Caviar
Ingredients: 3 tablespoons red wine vinegar; 2 teaspoons hot sauce (like Texas Pete); 1 tablespoon minced garlic; 1 1/2 tablespoons olive oil; 1 avocado, cubed; 1 (15 ounce) can white corn kernels, drained; 1 (15 ounce) can black beans or (15 ounce) can black-eyed peas, drained; 3 -4 whole roma tomatoes, diced; 1 cup diced green onion; 1/2 - 3/4 cup chopped fresh cilantro; salt & pepper

11 ingredients

3 steps

Ingredients

3 tablespoons red wine vinegar
2 teaspoons hot sauce (like Texas Pete)
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1 avocado, cubed
1 (15 ounce) can white corn kernels, drained
1 (15 ounce) can black beans or (15 ounce) can black-eyed peas, drained
3 -4 whole roma tomatoes, diced
1 cup diced green onion
1/2 - 3/4 cup chopped fresh cilantro
salt & pepper

Directions

1

Whisk together the vinegar, oil garlic and hot sauce.
2

Then fold in the avocado and the rest of the ingredients.
3

Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.