Crawfish Cornbread

8 ingredients
2 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 3 eggs
  • 1 block melted butter
  • 1 cup chopped shallots
  • 1 chopped onion
  • 1 can Rotel tomatoes, diced and drained
  • 1 lb. crawfish tails
  • 1 cup colby cheese, grated

Directions

  1. 1
    Mix all ingredients well and pour into a greased 9x13 pan. Bake at 350 degrees for 45 to 50 minutes.
  2. 2
    Cool slightly and cut into squares.

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