Fried Drop Cakes

Directions

1. 1
   Beat egg until light.
2. 2
   Add milk, dry ingredients (mixed and sifted) and melted butter.
3. 3
   Mix well.
4. 4
   Drop by spoonfuls in hot deep fat (370°).
5. 5
   Fry until light brown and cooked through.
6. 6
   (This can be determined by breaking one apart.)
7. 7
   Remove with a skimmer and drain on brown paper when done.