Crawfish Cornbread! Appetizer!

8 ingredients
4 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1/2 cup butter, melted
  • 3 large eggs, beaten
  • 1 cup colby cheese or 1 cup monterey jack cheese, grated
  • 1 cup chopped yellow onion
  • 1 cup green onion, sliced, tops included
  • 1 (10 ounce) can Rotel Tomatoes, drained
  • 1 (12 ounce) package crawfish, thawed and drained

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Put in greased 9x11 baking dish.
  3. 3
    Bake at 350°F for 40-45 minute.
  4. 4
    Serve hot or cold cut into small squares.

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