Crawfish Cornbread Dressing

Name: Crawfish Cornbread Dressing
Ingredients: 1 sticks margarine; 2 boxes Jiffy cornbread mix; 1 large onion; 1 celery stalk; 1 small carrot; 1 tsp. fresh garlic; 1 medium bell pepper; 2 bags peeled crawfish tails; 2 c. chicken stock; 1-1/2 tsp. paprika; 1/2 tsp. dry mustard; tsp. dry thyme; 1/2 tsp. cayenne; 1 tsp. salt; 1/4 tsp. pepper

15 ingredients

7 steps

Ingredients

1 sticks margarine
2 boxes Jiffy cornbread mix
1 large onion
1 celery stalk
1 small carrot
1 tsp. fresh garlic
1 medium bell pepper
2 bags peeled crawfish tails
2 c. chicken stock
1-1/2 tsp. paprika
1/2 tsp. dry mustard
tsp. dry thyme
1/2 tsp. cayenne
1 tsp. salt
1/4 tsp. pepper

Directions

1

Bake cornbread in 9x13-inch pan according to directions.
2

Also add 1/4 cup of sugar to mix.
3

Saute vegetables in butter, stir in seasonings, add broth and bring to a boil.
4

Add crawfish, continue cooking for 10 minutes, stirring occasionally.
5

Stir in crumbled cornbread to consistency you prefer.
6

Cook about 5 minutes.
7

Stir.