Crawfish Croquettes

13 ingredients
11 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon onion powder
  • 2 eggs, separated
  • 3/4 cup milk
  • 1 tablespoon vegetable oil
  • 2 cups crawfish tails, coarsely chopped
  • 3 cups rice, cooked
  • 1/4 cup green pepper, minced
  • Tabasco sauce
  • fat (for frying)

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Beat egg yolks, milk, and vegetable oil until blended.
  3. 3
    Add to the dry ingredients and beat just until blended.
  4. 4
    Stir in crawfish, rice, and green pepper.
  5. 5
    Beat egg whites until stiff but not dry.
  6. 6
    Fold into batter.
  7. 7
    Add Tabasco to taste.
  8. 8
    Drop batter from tablespoon into deep, hot fat 375°F
  9. 9
    Fry until golden and puffy, 3 to 4 minutes; turn once.
  10. 10
    Drain on paper towels.
  11. 11
    Serve with garlic aioli.

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