Crispy-Crusted Apple Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 5 granny smith apples, peeled,cored and cut into 1/4 inch thick slices
  • 1/2 cup unsalted butter, melted
  • 2/3 cup dark brown sugar, firmly packed
  • 1 teaspoon cinnamon

Directions

  1. 1
    Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
  2. 2
    Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
  3. 3
    Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
  4. 4
    Bake at 350°, 45 minutes or until cake tester comes out clean.

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