Key Lime Tarts

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Fill 2 (12-muffin) mini muffin tins with paper cups and spray with cooking spray.
3. 3
   Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
4. 4
   Beat together cream cheese, egg, sugar, lime juice and zest until well mixed.
5. 5
   Fill the cups to the top.
6. 6
   Bake for 10 minutes.
7. 7
   Remove tarts to cool.
8. 8
   When completely cool, top with whipped cream.
9. 9
   (I use a pastry bag and star tip).