Crawfish Dip
8 ingredients
3 steps
Ingredients
- 1 c. diced green bell pepper
- 1 c. diced red bell pepper
- 1 tbsp. butter
- 2 cans Rotel tomatoes, drained
- 2 -3 Tbsp. cajun seasonings
- 1 bunch parsley, finely chopped
- 2 lb. crawfish tails, chopped medium
- 24 oz. cream cheese
Directions
-
1Saute peppers in butter, then add seasonings, parsley, Rotel tomatoes and crawfish.
-
2Add a few chunks of cream cheese at a time, constantly stirring.
-
3When the cheese is melted, it's ready! If this is too thick, you can cut it with whipping cream or half and half.
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