Crawfish Dip

8 ingredients
3 steps

Ingredients

  • 1 c. diced green bell pepper
  • 1 c. diced red bell pepper
  • 1 tbsp. butter
  • 2 cans Rotel tomatoes, drained
  • 2 -3 Tbsp. cajun seasonings
  • 1 bunch parsley, finely chopped
  • 2 lb. crawfish tails, chopped medium
  • 24 oz. cream cheese

Directions

  1. 1
    Saute peppers in butter, then add seasonings, parsley, Rotel tomatoes and crawfish.
  2. 2
    Add a few chunks of cream cheese at a time, constantly stirring.
  3. 3
    When the cheese is melted, it's ready! If this is too thick, you can cut it with whipping cream or half and half.

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