Crawfish Dip

8 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 bunch green onions, chopped
  • 2 Tbsp. flour
  • 1 lb. crawfish tails
  • juice of 1/2 lemon
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party)
  • salt, pepper, hot sauce and Worcestershire sauce to taste

Directions

  1. 1
    Saute the green onions in melted margarine. Stir in flour. Add crawfish tails and fat.
  2. 2
    Continue to saute. Stir in lemon juice, mushrooms, seasonings and soup.
  3. 3
    Keep hot in chafing dish. Serve with Melba rounds.

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