Easy Peasy Pulled Pork
8 ingredients
14 steps
Ingredients
- 5 lb Shoulder pork
- 1 dash Dry mustard
- 1 dash Salt
- 1 dash Pepper
- 2 Yellow onions
- 5 clove Garlic
- 2 cup Beef stock
- 1 BBQ sauce
Directions
-
1Cut your onions into rings
-
2Cut your garlic into small slivers
-
3Open your pork, pat with a paper towel to dry off the moisture
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4Rub on your mustard salt and pepper
-
5Dump your onions garlic and 1 cup of beef stock into the slow cooker
-
6Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
-
7Cover and cook on low 8-10 hours
-
8After the 8-10 hours
-
9Remove your pork to a plate and shred with a fork
-
10Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
-
11Put the pork and onion mixture back into the crock pot and mix up
-
12Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
-
13Place a generous amount of pork onto rolls
-
14Plate and eat up!
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