Mixed Fruit Muffins

Name: Mixed Fruit Muffins
Ingredients: 1/3 cup chopped pecans; 1 1/2 teaspoons ground cinnamon, divided; 3/4 cup water; 1/2 cup dried cranberries; 1/2 cup chopped dried apricots; 1 (16.5-ounce) package low-fat blueberry muffin mix; 1 large egg; Cooking spray

8 ingredients

4 steps

Ingredients

1/3 cup chopped pecans
1 1/2 teaspoons ground cinnamon, divided
3/4 cup water
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1 (16.5-ounce) package low-fat blueberry muffin mix
1 large egg
Cooking spray

Directions

1

Preheat oven to 400°.
2

Combine pecans and 1/2 teaspoon cinnamon; mix well. Set aside.
3

Combine 1 teaspoon cinnamon and next 5 ingredients in a bowl, stirring just until moist.
4

Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Sprinkle each with 1 teaspoon pecan mixture. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately; place on a wire rack.