Crawfish Etoufee

Ingredients

• 1 stick of butter-unsalted
• 1 med. yellow onion-chopped
• 4 cloves garlic-chopped
• 1 bell pepper-chopped
• 1# Louisiana crawfish tail meat
• 2 Tbls. Cajun seasoning
• 1/2 Tbls. Italian seasoning
• 1 Bay leaf
• 2 Tbls. flour
• 1/4 cup water
• 2 slices American cheese
• 1/4 cup finely chopped parsley
• 1/4 cup chopped scallions
• 4 servings of cooked rice
• *Rice can be cooked in advance or at the start of the recipe since white rice only takes 22 minutes to cook.