Crawfish Etouffe
7 ingredients
7 steps
Ingredients
- 12 cup butter
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (10 ounce) can cream of mushroom soup
- 20 ounces water
- 14 cup green onion, chopped
- 3 lbs crawfish tails
Directions
-
1Saute onions and bell pepper in butter.
-
2Add soup and water after the vegetables have become translucent.
-
3Cook for about 30 minutes on low fire.
-
4Add crawfish and cook another 30 minutes.
-
5Season (personally I use Tony's or Slap Ya Mama, garlic powder, salt, pepper, celery salt, and onion powder).
-
6Add green onions about 15 minutes before completely cooked.
-
7Serve over rice and enjoy!
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