Crawfish Etouffee

9 ingredients
6 steps

Ingredients

  • 1 lb. crawfish tails (LA tails)
  • 1 can cream of mushroom soup
  • 1/4 c. onions, chopped
  • 1/2 c. sweet pepper, chopped
  • 1/2 c. scallions, chopped
  • 1/4 c. parsley, chopped
  • salt and cayenne pepper to taste
  • 1 tsp. paprika
  • 1/2 c. butter or margarine

Directions

  1. 1
    Saute onions and sweet peppers in butter or margarine for 5 minutes.
  2. 2
    Add cream of mushroom soup.
  3. 3
    Add few tablespoons of water, if necessary.
  4. 4
    Add scallions, parsley, salt, pepper and paprika to taste.
  5. 5
    Add crawfish tails; cook 5 minutes or until done.
  6. 6
    Serve over white rice.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Whole Cooked "Boiled" Crawfish

Whole Cooked "Boiled" Crawfish

A NOVA 4

Annie's Organic Bunny Tails With Butter and Parmesan Macaroni & Cheese

NOVA 4

Annie's Gluten Free Baked Cracker Cheddar Bunny Tails

Annie's

E NOVA 4

Annie's Gluten Free White Cheddar Bunny Tails Baked Snack Cracker

E NOVA 4

Boil Crawfish Complete Kit

Tampa Bay Fisheries

A NOVA 4

Crawfish shrimp & crab boil

E NOVA 4

More Recipes to Try

Baked Vegetable Rigatoni Worthington Recipe

26 ingredients

Candace's Baked Fudge Recipe

8 ingredients

Roasted Red Pepper Dip

8 ingredients

Pumpkin Parfait

7 ingredients

Niku Jags (Japanese Beef Stew) Crockpot

10 ingredients

Chipped Beef Recipe

4 ingredients

The Best Sea Bass Meuniere

6 ingredients

Texas Beans in Twenty Minutes

7 ingredients

Pattypan Squash With Pastitsio Topping

9 ingredients

Filets with Crabmeat Crust

13 ingredients

Curried Egg Salad

15 ingredients

Best Homemade Pizza Sauce

11 ingredients