Crawfish Etouffee

9 ingredients
6 steps

Ingredients

  • 1 lb. crawfish tails (LA tails)
  • 1 can cream of mushroom soup
  • 1/4 c. onions, chopped
  • 1/2 c. sweet pepper, chopped
  • 1/2 c. scallions, chopped
  • 1/4 c. parsley, chopped
  • salt and cayenne pepper to taste
  • 1 tsp. paprika
  • 1/2 c. butter or margarine

Directions

  1. 1
    Saute onions and sweet peppers in butter or margarine for 5 minutes.
  2. 2
    Add cream of mushroom soup.
  3. 3
    Add few tablespoons of water, if necessary.
  4. 4
    Add scallions, parsley, salt, pepper and paprika to taste.
  5. 5
    Add crawfish tails; cook 5 minutes or until done.
  6. 6
    Serve over white rice.

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