Peanut Butter Candy

Directions

1. 1
   Measure peanut butter and Marshmallow Creme into a bowl and set aside.
2. 2
   Put remaining 3 ingredients into a 2-quart saucepan and cook over medium-high heat, stirring constantly, until it boils.
3. 3
   Boil until mixture reaches 238° on a candy thermometer or soft ball stage.
4. 4
   Remove from heat and immediately stir in peanut butter and Marshmallow Creme.
5. 5
   Stir quickly (2 to 3 minutes) and pour into buttered dish.