Crawfish Etouffee

Ingredients

• 1 lb. peeled crawfish tails
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. butter
• 2 tbsp. lemon juice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 celery rib, finely chopped
• 1/2 yellow bell pepper, finely chopped
• 2 tbsp. flour
• 2 md. tomatoes, peeled, seeded, and chopped
• 1/2 cup dry white wine
• chicked broth
• 1 tsp. cayenne pepper
• 2 tbsp. chopped parsley